Elixir for Poultry is a high-quality product produced in Georgia using European technology, which neutralizes harmful pathogens in water intended for poultry, its efficacy confirmed by laboratory studies.
Elixir for Poultry
5.00 € – 30.00 €
“Elixir” significantly reduces the incidence of diseases caused by pathogens and other harmful microorganisms and provides the customer with:
- An ecologically clean product compatible with organic / bio production (eggs, meat);
- Reduction in bird mortality;
- Enhanced poultry immunity;
- Increased safety of service personnel.
Composition: Sodium chloride (NaCl) – 0.4%; Hypochlorous acid (HOCl) – 0.1%; electro-activated water – 99.5%.
Instructions for Use: Dilute Elixir for Poultry in a ratio of 1:1000 (1 L of product in 1000 L of water).
According to EU regulations, the product is not classified as a hazardous substance. Does not require special protection of the body when used.
Warning: Rinse if in contact with skin. In case of contact with mouth or respiratory tract, rinse immediately with plenty of water. Consult a doctor if you have persistent symptoms. Do not drink or inhale the product.
Shelf life: 12 months, unopened. Use within 3 months of opening.
Storage conditions: Store in the original container, with the lid tightly closed, away from direct sunlight.
Storage temperature: +4°C to +25°C