Elixir for Fish is to be used for the decontamination of industrial water in fish farms.
Contamination of industrial infrastructure and the general environment leads to the spread of various bacterial and viral waterborne infections, caused by the self-infestation of bacteria and different forms of contact with contaminated water. As a result, E.coli, Salmonella, Enterococcus and other harmful microorganisms are often found in fish farms. The effectiveness of Elixir for Fish against these microorganisms has been confirmed by laboratory studies.
Efficacy against Staphylococcus and Enterococcus lab report
Efficacy against Salmonella and E.coli lab report
Elixir for Fish acts as a means of improving the environment of fish, promoting healthy growth / development and general immunity.
Elixir for Fish provides the following:
- Greatly improved quality of industrial water with the destruction of harmful microorganisms;
- Ecologically clean, bio product;
- A sharp reduction in mortality.
Composition: Sodium chloride (NaCl) – 0.4%; Hypochlorous acid (HOCl) – 0.1%; electro-activated water – 99.5%.
Instructions for Use: Dilute Elixir for Fish in a ratio of 1:1000 (1 L of product in 1000 L of water).
According to EU regulations, the product is not classified as a hazardous substance. Does not require special protection of the body when used.
Warning: Rinse if in contact with skin. In case of contact with mouth or respiratory tract, rinse immediately with plenty of water. Consult a doctor if you have persistent symptoms. Do not drink or inhale the product.
Shelf life: 12 months, unopened. Use within 3 months of opening.
Storage conditions: Store in the original container, with the lid tightly closed, away from direct sunlight.
Storage temperature: +4°C to +25°C