Elixir for Pig farming
Elixir for Pig Farming is an innovative product produced in Georgia using European technology, which is used to decontaminate drinking water for pigs, thereby improving the microflora in the animal body. Laboratory studies show that the product kills E.coli, Salmonella, Enterococcus and other common, harmful microorganisms. This is of great importance in the swine industry as, for example, the main source of Salmonellosis and similar diseases is very often pigs (acting as carriers).
Efficacy against Staphylococcus and Enterococcus lab report
Efficacy against Salmonella and E.coli lab report
Elixir for Pig Farming significantly reduces the incidence of diseases caused by pathogens and other harmful microorganisms, providing customers with:
- An ecologically clean product compatible with organic / bio production (pork);
- Reduced mortality during breeding;
- Enhanced immunity of the animal;
- Increased safety of service personnel.
Composition: Sodium chloride (NaCl) – 0.4%; Hypochlorous acid (HOCl) – 0.1%; electro-activated water – 99.5%.
Instructions for Use: Dilute Elixir for Pig Farming in a ratio of 1:1000 (1 L of product in 1000 L of water).
According to EU regulations, the product is not classified as a hazardous substance. Does not require special protection of the body when used.
Warning: Rinse if in contact with skin. In case of contact with mouth or respiratory tract, rinse immediately with plenty of water. Consult a doctor if you have persistent symptoms. Do not drink or inhale the product.
Shelf life: 12 months, unopened. Use within 3 months of opening.
Storage conditions: Store in the original container, with the lid tightly closed, away from direct sunlight.
Storage temperature: +4°C to +25°C