Elixir for Poultry is a high-quality product produced in Georgia using European technology, which neutralizes harmful pathogens in water intended for poultry, its efficacy confirmed by laboratory studies.
"Elixir" significantly reduces the incidence of diseases caused by pathogens and other harmful microorganisms and provides the customer with:
- An ecologically clean product compatible with organic / bio production (eggs, meat);
- Reduction in bird mortality;
- Enhanced poultry immunity;
- Increased safety of service personnel.
Composition: Sodium chloride (NaCl) – 0.4%; Hypochlorous acid (HOCl) – 0.1%; electro-activated water – 99.5%.
Instructions for Use: Dilute Elixir for Poultry in a ratio of 1:1000 (1 L of product in 1000 L of water).
According to EU regulations, the product is not classified as a hazardous substance. Does not require special protection of the body when used.
Warning: Rinse if in contact with skin. In case of contact with mouth or respiratory tract, rinse immediately with plenty of water. Consult a doctor if you have persistent symptoms. Do not drink or inhale the product.
Shelf life: 12 months, unopened. Use within 3 months of opening.
Storage conditions: Store in the original container, with the lid tightly closed, away from direct sunlight.
Storage temperature: +4°C to +25°C