Elixir for Washing of Reservoirs (Food Industry)
Description
 
Disinfecting dishes in the food industry, for the provision of hygiene and sanitation.
 
Effective replacement for nutrient chlorine, chlorine dioxide, ozone and other disinfectants. Reacting to the production of toxic compounds, reactors, pipes and other vessels used in the food industry it cleans away pathogenic microorganisms without corrosion and removes bacterial aphids.
 
Result:
 - Permanent disinfection without the emergence of resistant pathogens;
 - Effectively fights fungi, bacteria and those spores characteristic of the food industry;
 - Reliable insurance from unwanted odours;
 - CIP-system washing with corrosion;
 - Removal of bacteria from reactors, pipes and other inventory surfaces without damages;
 - It is harmless to produce non-toxic lateral products for human organisms (chlorides - Cl-, chlorites - ClO2-, chlorates - ClO3);
 - Does not require shipment and will not be reflected on the organoleptic characteristics of the product;
 - Used in the production of milk and soft drinks, winemaking, breweries, bakeries, primary processing plant / slaughterhouses for maintaining sanitary norms.
 
Composition: transparent, colorless liquid chlorine light odor. 
The aqueous solution contains: NaClO - 0.4%, HClO - 0.045%.
Dosage: Mix 3% solution for water (3 l concentrate on 100 literslitres of water).
Use directly with the diluted solution or by spraying the surface.
Storage conditions: Keep concentrates in a cool, dry place out of, direct sunlight. protection zone.
Storage temperature: from + 4 ° C to + 30 ° C.
Expiration: 1 year (unopened container).
Keep the concentrate in the original vessel with a tightly closed cap.