Elixir for Food/Feed Equipment Disinfection
Description
CLP-classification (Regulation (EC) No 1272/2008):
The product shall not be classified as hazardous according to EU classification and
labelling rules.
P101: If medical advice is needed, have product container or label at hand.
P304: IF INHALED: Seek fresh air.
P301: IF SWALLOWED: Wash out mouth thoroughly and drink 1-2 glasses of water in small sips.
P302: IF ON SKIN: Remove contaminated clothing. Wash the skin with water.
P305: IF IN EYES: Flush with water until irritation subsides.
 
Composition: NaCl – 0.4%; HClO – 0.045%; Electro-activated water (H2O) – 99.555%
Active substance: Active chlorine released from hypochlorous acid (content: 0.5 g/L); PT 4; Formulation Type: AL (any other liquid)
This product is intended for use against harmful bacteria, fungi, yeasts and viruses on food/feed related surfaces, material and equipment.
Instructions for use: Mix 3% solution (3 L concentrate in 100 L of water). Use the diluted solution directly or by spraying the surface.
Warning: In case of high sensitivity or high possibility of any type of complications, consult a doctor before use. Not for drinking or inhaling.
Disposal: Do not discharge large quantities of concentrated spills and residue into drains. Empty, cleansed packaging should be disposed of for recycling.

Elixir Global (CY) Ltd; 15 Ellinon Street, Strovolos, 2054, Nicosia, Cyprus; +44 7700 314009