Prevention / treatment of poultry infections used for improving quails’ conditions, preventing diseases and increasing weight gaining rate.
- Biologically clean, organic product (meat, egg);
- 10% reduction in food consumption;
- 15% increase in egg production;
- 70% reduction of egg loss;
- Uniform egg production, increase in quality;
- A sharp decline in quail mortality;
- Increase of immunity;
- It significantly reduces the incidence of bowel cholesterol, salmonella and coccidiosis;
- Promotes quick recovery of the bird.
Composition: Electroactive water NaClO - 0.4%, HClO - 0.045%
Dosage: 1% concentration of potable water.
Storage conditions: + 4 ° C to + 30 ° C. Keep concentrates in a cool, dry, far from direct exposure from the sun spot.
Expiration period: 1 year (unopened container).
Keep the concentrate in the original vessel with a tightly closed cap